Black Peppers is a well know establishment in Wrexham with an excellent reputation for its exhilarating style of cooking and astounding wine selection. The head chef Babul Hussain and his talented team have revolutionised Indian and Bangladeshi cuisines, by integrating traditional style of cooking with locally sourced quality produce. This combination of innovative cooking has led to wonderful flavoured dishes that excite and replenish your taste buds. The manager and young entrepreneur, Raju Ahmed (Raj) has an excellent and very friendly waiting on team of staff, which provide a professional service and have extensive knowledge of the menu in order to help choose the desired dish. The Black Peppers restaurant is situated by the historic Saint Giles church, in the town centre. The lavishly decorated interior and its ambient lighting are in contrast to the historic setting on York Street. The establishment opened its doors in November 2011, having already five successful establishments across North Wales and England; it was decided to make Wrexham number six.